THINK GREEN PRODUCE Co., Ltd. (Shibuya-ku, Tokyo, CEO Masato Sekiguchi, hereinafter TGP) has announced Christmas products to be sold by Megan - bar & patisserie and GARDEN HOUSE CRAFTS this winter. Megan - bar & patisserie will start accepting reservations for 3 types of Christmas cakes, and GARDEN HOUSE CRAFTS will start reservations for 2 types of stollen from October 9th (Friday).

About Megan - bar & patisserie Christmas Cakes

Featured at Megan is their specialty Tres Leches, along with the ever-popular cheesecake and moist chocolate terrine, now adorned for Christmas. Reservations can be made through a dedicated reservation site and at Megan - bar & patisserie and GARDEN HOUSE CRAFTS affiliated stores. These products will also be available for purchase at stores from December 22nd (Tuesday) to 25th (Friday).

Dedicated Reservation Site: https://ghghgh.jp/pages/xmascake

 

[Product Introduction]
◆ Tres Leches - Holidays Edition -
Price: 4,800 yen (excluding tax) Size: (Serves 5-6)

Decorated with three red berries (strawberries, raspberries, cranberries), this dessert meaning "three milks" in Central and South American style, Tres Leches, has been adapted for Christmas by Megan. It features carefully selected domestic ingredients, using domestic brand flour "Takaragasa" as the base, infused with syrup made from coconut milk, condensed milk, and milk. The layered vanilla cream incorporates crème double for a refreshing and rich flavor. The dense and silky texture of the dough and cream combined provides an enjoyable experience without any alcohol content, making it perfect for Christmas meals with young children.

◆ Chocolat Caramel - Noël -
Price: 3,600 yen (excluding tax)
Size: Diameter 12cm x 6cm (Serves 2-4)

The rich taste of chocolate terrine made without wheat flour and plenty of chocolate and butter is enjoyed with a caramel-flavored chocolate cream and decorated with pistachios, almonds, and hazelnuts, inspired by a Christmas wreath. The terrine section uses 64% cocoa French chocolate for its rich flavor.

◆ Cheesecake - Brûlée -
Price: 4,300 yen (excluding tax)
Size: Diameter 15cm x 5.5cm (Serves 4-6)

The cheesecake, which has been sold out online daily, appears as a Christmas cake inspired by snowy scenery. Decorated with white chocolate shaped like snowflakes, blackberries, and blueberries. The moist and smooth cheesecake emphasizes the balance of three layers, with an emphasis on Hokkaido cream cheese, selected domestic materials, sour cream frosting with acidity, and a crispy cookie dough accent.

 

About GARDEN HOUSE CRAFTS Stollen

Selected domestically grown wheat, organic raisins, and walnuts are used to create stollen with a focus on ingredients. Two types of stollen will be available for sale. While waiting for Christmas, the flavors of raisins and walnuts will continue to permeate the dough daily, enhancing the taste. Enjoy it slice by slice.

From November 23rd (Monday), they will be sold at GARDEN HOUSE CRAFTS stores in Daikanyama, Shinjuku, and Ogikubo, GARDEN HOUSE CAFE Marunouchi, and GARDEN HOUSE STORE Yokohama, as well as Megan - bar & patisserie. GARDEN HOUSE will start online sales from December 1st (Tuesday), with pre-orders accepted from October 9th (Friday).

 

[Product Introduction]

◆ Domestic Wheat and Organic Raisin Stollen (Plain)
Price: 1,500 yen (excluding tax)

 Made from 100% domestically grown wheat and using organic raisins. This simple and easy-to-eat stollen is upgraded with carefully selected ingredients. Enjoy the matured taste day by day.

◆ Domestic Wheat and Organic Chocolate Stollen
Price: 1,800 yen (excluding tax)


40% chocolate ganache added to wheat. Enhanced with lemon confit citrus aroma and Earl Grey tea leaves for a glamorous finish. Enjoy the Christmas colors with pistachios and cranberries.

 

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About Megan - bar & patisserie
With a concept of traditional, modern, simple, and homemade, Megan - bar & patisserie offers fresh pastries and baked goods in the patisserie lab, serves breakfast, lunch, and dinner in the restaurant, and provides cocktails and specialty coffee at the bar counter.

About GARDEN HOUSE CRAFTS
Established in 2015 at LOGROAD DAIKANYAMA as part of GARDEN HOUSE's bakery business. They bake bread using carefully selected wheat and homemade yeast, offer fresh deli items using seasonal ingredients, and create handmade sandwiches with carefully chosen bread and seasonal fillings. They also offer baking treats and confectioneries.

About THINK GREEN PRODUCE
Our vision is to create better "cities," "lifestyles," and "cultures." We engage in producing and managing spaces such as real estate, architecture, restaurants, bakeries, galleries, and studios. We propose office and workstyle solutions, provide corporate consulting, and strive to enhance Japan's cities, lifestyles, and cultures where we were born and raised.http://www.tgp.co.jp/

 

 

Product Overview:

[Christmas Cake Reservation and Pickup Information]
Reservations are accepted at designated reservation sites or at the following affiliated stores.

Reservation Period:
●  Web reservation: October 9 (Fri) to December 19 (Sat)
●  In-store reservation: October 9 (Fri) to December 19 (Sat)
*Please check with each store as availability may vary.

 Special Reservation Site:　https://ghghgh.jp/pages/xmascake

 Reservation Acceptance Stores:
● Megan - bar & patisserie
● GARDEN HOUSE CRAFTS Daikanyama
● GARDEN HOUSE CRAFTS Shinjuku
● GARDEN HOUSE CRAFTS Ogikubo
● GARDEN HOUSE CAFE Marunouchi
● GARDEN HOUSE STORE Yokohama
● GARDEN HOUSE Shinjuku (reservation accepted only in-store)
● Ginza Loft LOFT FOODLAB (reservation accepted only in-store)
● Pangaea Cafe (reservation accepted only in-store)
● LIFULL Table (reservation accepted only in-store)

 Pickup Method: 
During your reservation on the website or in-store, please select your preferred store and date for pickup. Pickup must be done at the reserved store and date, and changes to store or date are generally not allowed.

Pickup Period:　December 22 (Tue) to December 25 (Fri)

In-store Sales:
Sales will be available at the following stores from December 22 (Tue) to December 25 (Fri).
● Megan - bar & patisserie
● GARDEN HOUSE CRAFTS Daikanyama
● GARDEN HOUSE CRAFTS Shinjuku 
● GARDEN HOUSE CRAFTS Ogikubo
● GARDEN HOUSE CAFE Marunouchi
● GARDEN HOUSE STORE Yokohama
● Ginza Loft LOFT FOODLAB

 

[Stollen Sales Information]
Stollen will be sold online at GARDEN HOUSE's online shop and at the following stores.

Sales Start:
●  In-store: November 23 (Mon) to December 25 (Fri)
●  Online: Pre-order available from October 9 (Fri), regular sales start from December 1 (Tue) until sold out.

Sales Website:　https://ghghgh.jp/

Sales Stores:
● Megan - bar & patisserie
● GARDEN HOUSE Kamakura
● GARDEN HOUSE Shinjuku
● GARDEN HOUSE CRAFTS Daikanyama
● GARDEN HOUSE CRAFTS Shinjuku
● GARDEN HOUSE CRAFTS Ogikubo
● GARDEN HOUSE CAFE Marunouchi
● GARDEN HOUSE STORE Yokohama
● Ginza Loft LOFT FOODLAB
● Pangaea Cafe