The restaurant "THE TABLE" within the Garden Auberge BIRD HOTEL - GARDEN HOUSE - in Yuigahama, Kamakura City, will offer a limited-time afternoon tea menu featuring plenty of summer fruits from June 10 (Monday) to August 31 (Saturday).

In a green-filled space where about half of the 1000㎡ premises is a garden, we offer a menu incorporating herbs and other plants. Experience a special time feeling the arrival of summer at BIRD HOTEL, designed with the concept of a garden where birds from around the world gather. Enjoy the afternoon while listening to the song of the cuckoo, a bird that heralds the summer.

Reservation Information
This menu is available by reservation only. Please make a reservation by phone or through the URL below by the day before.

Reservation URL: TableCheck / Tablelog / OZmall / Ikkyu Restaurant
Price: 5,500 yen (tax included)
Period: June 10 (Mon) – August 31 (Sat)
Weekdays: 13:00 – 15:30 Last entry, 17:00 Close
Weekends & holidays: 14:00 – 15:30 Last entry, 17:00 Close
* The welcome drink includes one drink per person.
* For a free flow of natural wine, an additional 1,800 yen is required.

Menu

• Lemon Macaron
  Small lemon-colored macaron with lemon cream and fruit paste in the center.
• Peach and Lime Choux
  Filled with lime juice cream and custard cream, topped with fresh peach and lime zest for a refreshing finish.
• Mango Roll Cake
  White chocolate and yogurt cream wrapped in fluffy sponge cake, highlighting the sweetness of fresh mango with a hint of acidity.
• Pain d'épices with Mango Chantilly
  Spiced pound cake with cinnamon, cloves, cardamom, etc., combined with mango cream and pink pepper for an adult flavor.
• Fromage Blanc Mousse with Melon
  Mousse with Italian meringue, fromage blanc, and whipped cream, layered with melon and cinnamon compote and almond sponge cake.
• Peach Melba
  Traditional French dessert with vanilla bavarois, peach compote, and raspberry sauce, accented with almond crush and raspberry puree tuile.
• Coconut Blancmange with Melon and Elderflower
  Coconut blancmange topped with elderflower jelly and fresh melon.
• Peach and Cardamom Scone
  Scone baked with peach puree and cardamom, finished with peach icing.
• Kamakura Bacon and Caramelized Onion Quiche (Savory)
  Quiche with Kamakura Bacon and caramelized onions, topped with plenty of cheese.
• 3 Homemade Amuse-Bouches (Savory)
  Three amuse-bouches prepared by the restaurant.

Drink Menu

• House-made Marmalade Squash (Welcome Drink)
  Orange peel boiled with beet sugar and soda for a refreshing welcome drink.
• Sakashima Black Tea (Japanese Black Tea)
  A delicate and robust Japanese black tea grown in Ibaraki Prefecture, with aromas reminiscent of wood and earth, and a sweet, refreshing aftertaste.
• Koji-fermented Tea from Shizuoka Prefecture
  Distinctive for its sweet, rich aroma and flavor similar to brown sugar, made using a unique fermentation method with black koji.
• Cave-aged Hojicha
  Light-roasted hojicha aged in a cave in Shizuoka, featuring a sweet caramel-like aroma and refreshing astringency.
• Chamomile
  Sweet apple-like aroma with a refreshing taste.
• Green Rooibos
  Mild and gentle flavor compared to regular rooibos tea, with earthy, natural aromas.
• Natural Wine Free Flow (+1,800 yen)
  90-minute all-you-can-drink sparkling wine and natural wine selected by BIRD HOTEL.

Location Details

Facility Name: BIRD HOTEL - GARDEN HOUSE -
Restaurant Name: THE TABLE
Address: 4-8-1 Yuigahama, Kamakura City, Kanagawa Prefecture
Phone: 0467-84-7311
Business Hours: 8:00 – 21:00

About BIRD HOTEL - GARDEN HOUSE -
BIRD HOTEL - GARDEN HOUSE - is an auberge operated by GARDEN HOUSE. With the concepts of "WITH NATURE" and "YOU ARE WHAT YOU MEET," it offers a natural experience just an hour from the city and intimate time with loved ones. It was created as a place to enjoy not only the time axis of the restaurant but also a day and moments celebrating milestones in life. Experience the unique experience of enjoying meals while feeling the changing seasons at the garden auberge. The menu, based on Italian cuisine, is designed to be simple and enjoyable, highlighting the quality of the ingredients with the GARDEN HOUSE concepts of "Season-Inspired," "Fine-Crafts," and "Eat Local."