<p><b>Last year’s popular patissier-created flavors return with a total of 4 varieties<br></b><b>Two varieties each for the <First Part> and <Second Part> periods</b></p>
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<p><span style="font-weight: 400;">Starting last year as a one-off project and quickly becoming a popular item, we are once again offering shaved ice this year.</span></p>
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<p><span style="font-weight: 400;">Enjoy patissier-created shaved ice on the sunny terrace of GARDEN HOUSE CRAFTS. Unique flavors combining fruits with herbs and alcohol will be available. All sauces and creams are homemade, using summer fruits. This year, we will offer two varieties for each of the <First Part> and <Second Part> periods.</span></p>
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<p><span style="font-weight: 400;">You can enjoy it not only in the indoor and terrace seating areas but also in takeout cups while strolling around Daikanyama.</span></p>
<p><span style="font-weight: 400;"><img src="https://cdn.shopify.com/s/files/1/0405/7189/5968/files/PR02_480x480.jpg?v=1624630248" alt=""></span></p>
<p><b><First Part> Peach & Rose / Grapefruits & Lychee</b></p>
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<p>“Peach & Rose” features homemade rose syrup extracted from a blend of rose petals and hibiscus, combined with syrup-marinated domestic peaches and raspberries, and topped with fluffy vanilla cream. It is garnished with crushed freeze-dried raspberries for a beautiful presentation.</p>
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<p><span style="font-weight: 400;">Perfect for summer, “Grapefruits & Lychee” uses refreshing syrup made from white and ruby grapefruits with a hint of orange to enhance the citrus aroma. Hidden under the ice is a jelly made from lychee liqueur and white wine, finished with a condensed milk yogurt sauce.</span></p>
<p><span style="font-weight: 400;">*Although the alcohol is evaporated, this product contains alcohol.</span></p>
<p><span style="font-weight: 400;"><img src="https://cdn.shopify.com/s/files/1/0405/7189/5968/files/iOS_7_480x480.jpg?v=1624631287" alt=""><br><br></span></p>
<p><b><Second Part> Lemon Tarte / Apricot & Almond</b></p>
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<p>“Lemon Tarte” features fresh lemon juice combined with a lemon cream made with coconut oil instead of butter for a summery touch, paired with lime and rosemary syrup. Topped with whipped cream made from sour cream, almond cookie crumbles, and a lemon tuile, this combination creates a flavor reminiscent of eating a lemon tart.</p>
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<p><span style="font-weight: 400;">“Apricot & Almond” combines the sweet aroma of apricots with the compatible flavor of almonds. It features a base of homemade apricot sauce with a rich almond milk blancmange that melts in your mouth under the ice. Garnished with apricot compote and caramelized almond slices, this dessert offers a delightful texture and aroma.</span></p>
<p><span style="font-weight: 400;"><img src="https://cdn.shopify.com/s/files/1/0405/7189/5968/files/iOS_480x480.jpg?v=1624631794" alt=""></span></p>
<p><b>About Development</b></p>
<p><span style="font-weight: 400;">Continuing from last year, the patissier from our sister store “Megan -bar & pâtisserie” is responsible for developing the recipes.</span></p>
<p> <img src="https://cdn.shopify.com/s/files/1/0405/7189/5968/files/Megan_logo_240x240.jpg?v=1624672423" alt=""></p>
<p><span style="font-weight: 400;">We have focused on combining ingredients, including sauces and syrups that bring out the maximum flavor and aroma of fruits, jellies, and blancmanges utilizing patissier skills, and elements like cookie crumbles and caramelized almonds typically used in cakes.</span></p>
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<p><span style="font-weight: 400;">For future updates, follow the official GARDEN HOUSE Instagram account.<br></span><span style="font-weight: 400;">@garden_house_official</span></p>
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<p><span style="font-weight: 400;">Period:<br></span><span style="font-weight: 400;"><First Part> June 25 (Fri) - August 5 (Thu)<br></span><span style="font-weight: 400;"><Second Part> August 6 (Fri) - September 17 (Fri)<br></span><span style="font-weight: 400;">*Availability may change or end depending on stock.</span></p>
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<p><span style="font-weight: 400;">Products for Sale:<br></span><span style="font-weight: 400;">GHC Shaved Ice<br></span><span style="font-weight: 400;">・Peach & Rose ... Eat-in: 1300 yen (tax included), Takeout: 1277 yen (tax included)<br></span><span style="font-weight: 400;">・Grapefruits & Lychee ... Eat-in: 1200 yen (tax included), Takeout: 1178 yen (tax included)<br></span><span style="font-weight: 400;">・Lemon Tarte ... To be announced in due course<br></span><span style="font-weight: 400;">・Apricot & Almond ... To be announced in due course</span></p>
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<p><span style="font-weight: 400;">GARDEN HOUSE CRAFTS<br></span><span style="font-weight: 400;">Address: 5th building, LOG ROAD DAIKANYAMA, 13-1 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034<br></span><span style="font-weight: 400;">Business hours: 8:30 - 20:00 </span></p>
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<p><span style="font-weight: 400;">GARDEN HOUSE brand site:</span><a href="https://ghghgh.jp/"><span style="font-weight: 400;">https://ghghgh.jp/<br></span></a><span style="font-weight: 400;">Instagram:</span><a href="https://www.instagram.com/garden_house_official/"><span style="font-weight: 400;">https://www.instagram.com/garden_house_official/</span></a></p>
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