In the previous article, we introduced various tips and tricks for making round buns.
These slightly sweet buns are delicious on their own, but as we currently sell three varieties in the store, you can enjoy them with various tweaks. Today, we share some simple recipes from our pastry chef, Chef Suzuki. Use plain round buns to create your own original round buns.
They look adorable, so feel free to post them on Instagram! (Please mention @garden_house_official)
1. Juicy Honey Butter
【Recipe】Honey Butter Round Bun
Ingredients:
Butter, to taste (about 8-10g)
Honey, to taste
Instructions:
Cut the round bun in half horizontally and toast the cut sides until golden brown in a toaster.
(Alternatively, place the cut sides down in a frying pan and toast while shaking the pan gently.)
Remove from toaster, add your desired amount of butter and let it melt slightly with residual heat. Finally, drizzle honey on top and enjoy!
The melting butter and honey's sweetness make this dish irresistible.
2. Burger-like Round Bun Bacon Egg Sandwich
【Recipe】Round Bun Bacon Egg Sandwich
Ingredients:
1 slice of bacon (cut thick or crispy bacon)
1 egg
1 slice of store-bought cheese
1 lettuce leaf
Mustard
Instructions:
① Prepare Ingredients
Bacon: Cook both sides in a frying pan until crispy.
Egg: Use an 8-10cm ring mold to make a round sunny-side-up egg.
Lettuce: Drain and pat dry.
② Prepare Round Bun
Cut the round bun in half horizontally and toast the cut sides until golden brown in a toaster.
Remove from toaster and spread mustard on both sides.
③ Assemble
Place lettuce, cheese, sunny-side-up egg, and bacon in that order on the bottom half of the bun, and top with the upper half of the bun.
Bite into this delicious sandwich! Perfect for breakfast or a light meal.
3. Seasonal Fruit Round Bun Sandwich
【Recipe】Fruit Round Bun Sandwich
Ingredients:
Your favorite fruits (strawberries, bananas, etc.)
100ml fresh cream
10g sugar
15ml maple syrup
Instructions:
① Make Maple Whipped Cream
Combine chilled fresh cream, sugar, and maple syrup in a bowl. Whip until soft peaks form using a whisk or electric mixer. Chill in the refrigerator.
② Cut Fruits
Strawberries and bananas are recommended. Cut into shapes that show their cross-sections nicely.
③ Fill with Cream and Fruits
Make a diagonal cut in the round bun, leaving the bottom connected. Open the cut and fill generously with whipped cream. Press the cream into the bun, then use a rubber spatula or table knife to remove any excess cream and smooth the surface.
Insert strawberries or bananas, making sure their cross-sections are visible. Smooth the surface again with a spatula to remove any cream on the bun or fruits.
Chill slightly to allow the flavors to meld before serving. Dust with powdered sugar for an extra touch of cuteness.
